Asturias, an autonomous community in northern Spain, is a region that often gets overlooked but boasts an incredible wealth of natural beauty and a unique cultural identity. Located on the Cantabrian coast, it’s a land of dramatic mountains, pristine beaches, ancient Roman roads, and a resilient, proud people. Often referred to as “El Corazón Verde de España” (The Green Heart of Spain), Asturias offers a compelling blend of outdoor adventure, historical exploration, and authentic Spanish experiences. This page provides an overview of Asturias, highlighting key aspects of its geography, history, culture, and attractions.
The geography of Asturias is defined by the imposing Picos de Europa (Peaks of Europe) mountain range, a UNESCO World Heritage Site. These mountains dominate the landscape, offering incredible hiking and climbing opportunities. The region is divided into several distinct areas, including the Cantabrian coast, the Meseta Central (Central Plateau), and the valleys carved by the Navia and other rivers. The coastline is renowned for its dramatic cliffs, sandy beaches, and charming fishing villages. The climate is generally cool and wet, influenced by the proximity to the Atlantic Ocean.
Asturias has a remarkably rich and ancient history, dating back to pre-Roman times. It was one of the first regions in Europe to adopt Christianity and was a major center of monastic learning during the Middle Ages. The Kingdom of Asturias, which emerged in the 9th century, played a crucial role in the Reconquista (the Christian reconquest of Spain from the Moors). Traditional Asturian culture is fiercely independent and characterized by its unique language (Asturian, also known as Bable), music (especially the gaita, a type of bagpipe), and cuisine. Festivals and celebrations are integral to the cultural life of the region.
Asturian cuisine is hearty and flavorful, reflecting the region’s agricultural heritage. Cider (sidra) is the cornerstone of Asturian gastronomy, traditionally poured in a specific way to encourage carbonation. Popular dishes include “fabada asturiana” (a bean stew), “cachopo” (beef croquettes), and “tarta de queso” (a cheese tart). The region is also known for its fresh seafood and local cheeses.
Some of Asturias’s most popular destinations include: Oviedo (the regional capital), Gijón (a coastal city), Cangas de Onís (a gateway to the Picos de Europa), Covadonga (a sacred sanctuary), and Llanes (a charming coastal town). Visitors can enjoy hiking, skiing, cycling, and exploring historic towns and villages.
Asturias is a truly special region of Spain, offering a unique blend of natural beauty, cultural heritage, and authentic experiences. From its dramatic landscapes to its resilient people and delicious cuisine, Asturias is a destination that should be on every traveler’s list. It’s a place where you can truly escape the crowds and experience the real Spain.